7 results
Sustainability analysis of the Mediterranean diet: results from the French NutriNet-Santé study—CORRIGENDUM
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- Journal:
- British Journal of Nutrition / Volume 131 / Issue 1 / 14 January 2024
- Published online by Cambridge University Press:
- 01 September 2023, pp. 174-175
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- 14 January 2024
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Sustainability analysis of the Mediterranean diet: results from the French NutriNet-Santé study
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- Journal:
- British Journal of Nutrition / Volume 130 / Issue 12 / 28 December 2023
- Published online by Cambridge University Press:
- 26 June 2023, pp. 2182-2197
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- 28 December 2023
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Online course on Food Environments for Healthy Sustainable Diets
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- Journal:
- Proceedings of the Nutrition Society / Volume 81 / Issue OCE2 / 2022
- Published online by Cambridge University Press:
- 13 May 2022, E65
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Demographic and socio-economic shifts partly explain the Martinican nutrition transition: an analysis of 10-year health and dietary changes (2003–2013) using decomposition models
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- Journal:
- Public Health Nutrition / Volume 24 / Issue 18 / December 2021
- Published online by Cambridge University Press:
- 23 September 2021, pp. 6323-6334
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How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices
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- Public Health Nutrition / Volume 19 / Issue 14 / October 2016
- Published online by Cambridge University Press:
- 06 April 2016, pp. 2662-2674
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β-Cryptoxanthin from Citrus juices: assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model
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- British Journal of Nutrition / Volume 97 / Issue 5 / May 2007
- Published online by Cambridge University Press:
- 01 May 2007, pp. 883-890
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- May 2007
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Differential effect of dietary antioxidant classes (carotenoids, polyphenols, vitamins C and E) on lutein absorption
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- Journal:
- British Journal of Nutrition / Volume 97 / Issue 3 / March 2007
- Published online by Cambridge University Press:
- 01 March 2007, pp. 440-446
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- March 2007
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